Prime Beef - Hind Quarter

Our Prime Beef - Hind Quarter offers the highest quality beef cuts, known for their rich flavor and tenderness. It is the precious side of the beef carcass, it's composed of only the finest cuts of beef, most of the common prime beef cuts comes from the Hind Quarter. Perfect for any butcher to carve their prime cuts. Look no further than this Prime Beef - Hind Quarter.

The average weight of a Beef - Hind Quarter can vary depending on the size and breed, as well as other factors such as age, diet, and genetics. A typical Beef - Hind Quarter approx weight: 80 kgs - 150 Kgs

From the Hind Quarter (Cut between the 12th or 13th Rib):

- From the Loin:

1. Tenderloin (Filet Mignon)
2. Sirloin (Top, Tip, and T-Bone) *T-Bone is combination of Sirloin and Tenderloin
3. Bottom Sirloin (Tri-Tip)

- From the Round:

1. Top Round
2. Bottom Round
3. Eye of Round
4. Knuckle (Sirloin tip)

- From the Rump:

1. Rump Cap (Picanha)
2. Rump Roast
   
3. RostBif

- From the Flank:

1. Flank

- From the Shank:

1. Hind Shank